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Kansas City Pork Platter Dinner KC BBQ

10,988 Points


Started by Russ Fiorella in Kansas City back in 1957 Jack Stack began as a traditional storefront barbecue with a modest selection of five to six items. To stand out in the competitive Kansas City barbecue scene of the mid 1970's Jack and his wife Delores began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef Steaks fresh seafood award-winning Lamb Ribs and mouth-watering side dishes like Hickory Pit Beans and Cheesy Corn Bake.

Today Jack Stack Barbecue is in its third generation of the Fiorella family and has evolved into the largest full-service wood cookery in the industry. Along with five Kansas City restaurants Jack Stack operates a Catering company that serves at events all over the nation ranging from intimate gatherings to celebrations feeding several thousand and a Nationwide Shipping division that delivers their delicious barbecue to anywhere in the country.

  • The dinner that boasts pork on pork on pork that is enough for a big family gathering
  • Savory spare ribs are hickory-roasted for 8 hours
  • Ribs are trimmed to the St Louis Cut with center bone only
  • Burnt ends feature a dark exterior bark with full smoky flavor
  • Cut into 1 cubes burnt ends are a classic Kansas City treat
  • Most tender pork cut tenderloin that is roasted to mouth-watering perfection
  • Pulled pork falls apart at the touch of your fork and is lightly sauced
  • BBQ Sausage comes from a Kansas City community company Strawberry Hill Barbecued Sausage
  • Prepared with a special recipe from Jack Stack this sausage is smoked 4-6 hours with a lean meat sausage mixture
  • Do not forget the Pit beans with hickory-smoked brisket pieces
  • Partner the meat with perfectly cooked corn bake made with four gourmet cheeses kernel corn and hickory-smoked ham slivers
  • Drizzle everything with the original BBQ sauce to bring out full flavor of meats
  • Add an extra kick with the spicy sauce that is powered by cayenne pepper
  • Serves 10-12 people
  • Fully cooked vacuum-sealed and shipped with dry ice
  • Shipped in a durable reusable insulated cooler
  • Comes with Heating Guide and detailed instructions to taste just like it would at a Jack Stack restaurant
  • Includes:
    • Pork Spare Ribs 1 slab
    • Pork Burn Ends 1lb
    • Pork Tenderloin 1lb
    • Pulled Pork 1lb
    • BBQ Sausage 1lb
    • Hickory Pit Beans 32oz
    • Cheesy Corn Bake 30oz
    • KC Original Sauce 18oz
    • KC Spicy Sauce 18oz